Sunday, May 4, 2008

the beef

Just wanted to drop a quick note saying I purchased some grass-fed beef round steak from Thousand Hills Cattle Co. yesterday. We grilled those babies up this afternoon and I must say, they were ultra tasty medium rare, with just a coating of salt and fresh ground black pepper.

I believe this is the same beef served at the East Side's new gastronomic darling, The Strip Club. I'm embarrassed that I haven't been there yet, but expect a full review as soon as possible.

1 comment:

Maria Surma Manka said...

Yes it is the same meat! I'm going to the Strip Club tonight actually...hmmm. Perhaps your family and my husband and I could do brunch there sometime and catch up? Would love to talk new media, especially...