Sunday, June 29, 2008

can't find tasty, all natural sausage? make your own

For Christmas my parents gave me a book I've wanted for some time: Charcuterie: The Craft of Salting, Smoking, and Curing. Anyone interested in making sausages, among other juicy things, at home would die for this book. I've only made a few recipes thus far, but I've already read the whole thing cover-to-cover. From duck confit to chorizo, these dudes tackle it all.

For my daughter's first birthday, I decided to make a huge batch of traditional German bratwurst for the party we planned. I'll try to post an abbreviated version of the recipe, but you may just have to purchase your own copy. Check out the flickr photo set for more pix from this session...

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