two tools to help you find seasonal, local food

I recently found two web sites that any locovore should consult when trying to locate sustainably produced, seasonal, local foods.

Epicurious Seasonal Ingredient Map
Very slick online map that displays foods grown in US by month and state. For instance, Minnesotans should be eating asparagus, raspberries, and rhubarb in June.
http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap

Local Harvest
This is a social networking-type site for small food producers, farmers markets, and CSAs. Each of these groups can create profiles about their company and products, which is aggregated on a US map via Google Maps. Users can then locate producers in a specific area.
http://www.localharvest.org/