recipe: steamed potatoes with butter and green onions
This is so easy it's a joke.
Ingredients:
- 2 pounds of baby potatoes (yukon gold or red)
- 4 green onions (or 3 spring onions), thinly sliced
- 4 tbsp quality butter
- kosher salt
- black pepper
1. Wash potatoes and, using a steamer insert or other contraption, steam them in a large pot for 8-10 minutes until tender (don't overcook, they should still be firm and the skins intact).
2. Drain potatoes and place in the now empty/dry pot. Slice them in half and toss with the butter to evenly coat each piece of potato. Mix in the green onions and salt/pepper. Serve hot, luke warm or room temperature.
*They reheat well, so feel free to make enough to have leftovers.
*No recipe source? Nope. This is a HOUSEKEPT original, sucka. Who cares if it only contains 3 ingredients? I don't. And you'll love us for it.
1 comment:
This is really a basic questions, but did you pierce to potatoes with a fork before you started cooking them? I didn't and most of them were pretty hard (although the tender ones were super tasty and I will definitely try this recipe again!)
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